2010
DOI: 10.1016/j.foodchem.2009.11.045
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Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS

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Cited by 53 publications
(19 citation statements)
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“…In a large number of research studies exploring the efficacy of LA supplementation in different settings (mainly in relation to diabetic neuropathic treatment), LA resulted definitely safe even at high dosages (as high as 1200‐1800 mg/day for 5 years) . This is not surprising, considering that this molecule is contained in a wide range of aliments and thus it is continuously taken with the diet, even during pregnancy …”
Section: Pre‐clinical and Clinical Effects Of Inositol Plus α‐Lipoic mentioning
confidence: 97%
“…In a large number of research studies exploring the efficacy of LA supplementation in different settings (mainly in relation to diabetic neuropathic treatment), LA resulted definitely safe even at high dosages (as high as 1200‐1800 mg/day for 5 years) . This is not surprising, considering that this molecule is contained in a wide range of aliments and thus it is continuously taken with the diet, even during pregnancy …”
Section: Pre‐clinical and Clinical Effects Of Inositol Plus α‐Lipoic mentioning
confidence: 97%
“…The total lipoic acid (tLA; sum of the a-LA and DHLA) content of the biological samples consists of the free LA, weakly protein-bound LA via hydrogen bonds, and strongly protein-bound LA (lipoyllysine) via covalent bonds. However, various physiological functions of the LA (both a-LA and DHLA) are attributed to their free forms (free and weakly protein bound) [9].…”
mentioning
confidence: 99%
“…Several papers have been published on the chromatographic analysis of total, free, or bound a-LA in various sample matrices such as foodstuffs [9], dietary supplements [10], and biological samples [11][12][13][14][15][16]. Similarly, very few methods [17][18][19][20][21][22][23] are available for simultaneous determination of the total a-LA and its reduced form, DHLA, in biological samples after oral administration.…”
mentioning
confidence: 99%
“…LA and its reduced form, dihydrolipoic acid (DHLA) (Figure 2), play an important role in pathological conditions characterized by oxidative stress, 24,25 such as: (i) scavenger of ROS, (ii) capacity to increase the level of reduced glutathione and other antioxidant enzymes, (iii) downregulation of the inflammatory processes, (iv) scavenging of lipid peroxidation products, (v) redox active transition metal chelation, (vi) increase of ACh production by activation of choline acetyltransferase. 25 On the basis of such activities, LA can exert beneficial effects in AD, possibly stabilizing cognitive functions.…”
Section: Introductionmentioning
confidence: 99%