2013
DOI: 10.5958/j.2229-4473.26.2.108
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Determination of Green Pod Yield Components in French Bean (Phaseolus vulgarisL.) through Correlation and Path Coefficient Analyses

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Cited by 5 publications
(5 citation statements)
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“…This suggested that the direct selection of these traits would likely be effective in increasing seed yield. Similar findings were observed by other researchers such as Asati and Singh (2008) and Pandey et al (2013). The significant positive correlation of NPP with NSP, PL and NBP showed that the selection of any of these traits may favour improvement in other traits also whereas negative correlation with HSW may adversely affect the gain.…”
Section: Correlation Studiessupporting
confidence: 90%
“…This suggested that the direct selection of these traits would likely be effective in increasing seed yield. Similar findings were observed by other researchers such as Asati and Singh (2008) and Pandey et al (2013). The significant positive correlation of NPP with NSP, PL and NBP showed that the selection of any of these traits may favour improvement in other traits also whereas negative correlation with HSW may adversely affect the gain.…”
Section: Correlation Studiessupporting
confidence: 90%
“…Number of pods per plant, pod length, 100-seed weight showed significant positive correlation with seed yield per plant and among themselves indicating that simultaneous selection for this character would result in improvement of high yielding Rajmash bean genotypes. Similar, findings were reported by Asati and Singh (2008), Karasu and Oza (2010), Pandey et al (2013), Sharma and Sridevi (2016) and Patel et al (2021b). Positive correlation between pod length and number of seeds per pod indicates that with longer pods more space is provided for seeds increases yield.…”
Section: Resultssupporting
confidence: 88%
“…Similar findings were also reported by Ahmed and Kamaluddin (2013), Rai et al (2010), Pandey et al (2013) and Kumar et al (2014). Table 2: Estimates of direct and indirect effect of different characters on marketable yield at phenotypic and genotypic level in french bean…”
supporting
confidence: 89%