2016
DOI: 10.24925/turjaf.v4i3.208-215.596
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Determination of Heavy Metal and Radioactivity in Agaricus campestris Mushroom Collected from Kahramanmaraş and Erzurum Proviences

Abstract: In this study, radioactivity and heavy metals accumulations in Agaricus campestris mushroom collected from Kahramanmaraş and Erzurum provinces was determined. HPGe gamma detector was used for the determination of radioactivity concentrations. Heavy metal content was measured using a ICP-MS. -5 respectively. Amount of daily intake for each heavy metal was calculated. Radionuclide activity concentrations and accumulations of heavy metal were not founded threaten level to healthy, except from arsenic As (0.025 an… Show more

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Cited by 12 publications
(10 citation statements)
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“…Our values were higher than those of Karadeniz and Yaprak (2010) and Akça et al (2014). However, our results were lower than the reported levels by Yılmaz et al (2016). The annual effective dose values obtained in this study were found to below reference level (1 mSv y -1 ) reported by ICRP (2007).…”
Section: Discussioncontrasting
confidence: 89%
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“…Our values were higher than those of Karadeniz and Yaprak (2010) and Akça et al (2014). However, our results were lower than the reported levels by Yılmaz et al (2016). The annual effective dose values obtained in this study were found to below reference level (1 mSv y -1 ) reported by ICRP (2007).…”
Section: Discussioncontrasting
confidence: 89%
“…232 Th was reported in Poland and the Czech Republic within the range 0.0008-0.496 Bq kg -1 (Mietelski et al, 2002;Borovicka et al, 2011). Our results were higher than the values reported by Akça (2011), Akça et al (2014 and Yılmaz et al (2016) for mushrooms collected from different provinces of Turkey.…”
Section: Discussioncontrasting
confidence: 71%
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“…There have been reports that crops grown on soils contaminated with heavy metals have the potential to bioaccumulate those metals, and could be harmful to humans when such crops are consumed (Satpathy et al, 2014;Balkhair and Ashraf, 2016). Also, incidences of toxic elements in food items have been widely reported certain (Arsian and Arikan, 2013;Kurnaz et al, 2016;Ossai et al, 2016;Yilmaz et al, 2016).…”
Section: Introductionmentioning
confidence: 99%