“…However, BaP may be produced when SS is roasted at high temperatures. Up till now, attention have been centered on the determination of methods and on the elimination of BaP during oil refining [17][18][19], and it has been confirmed that BaP is generated during roasting of coffee, breads and meat [8,20,21], and a high level of BaP has been detected in crude SSO [22]. During the roasting process, BaP content may depend on the both temperature and time.…”