2007
DOI: 10.1002/jssc.200600300
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Determination of trans‐resveratrol in wine by micro‐HPLC with fluorescence detection

Abstract: A new method for the quantitative determination of trans-resveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cm x 0.32 mm and spectrofluorometric detection. The linear dynamic range of the method covers the normal range of occurrence of the analyte in wines and extends for two orders of magnitude with r(2)= 0.9994. Twenty-three wines have been analyzed with the proposed method, finding concentr… Show more

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Cited by 17 publications
(9 citation statements)
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“…Resveratrol is found in both the trans-and the cis-isomeric forms, although trans-resveratrol is thought to be the biologically active isoform due to steric stability (3). The biological importance of resveratrol first emerged when it was found present in red wine and was found to be used in traditional Chinese and Japanese medicine (4). Many studies have been published to date demonstrating the beneficial effects of resveratrol in cellular systems.…”
Section: Introductionmentioning
confidence: 99%
“…Resveratrol is found in both the trans-and the cis-isomeric forms, although trans-resveratrol is thought to be the biologically active isoform due to steric stability (3). The biological importance of resveratrol first emerged when it was found present in red wine and was found to be used in traditional Chinese and Japanese medicine (4). Many studies have been published to date demonstrating the beneficial effects of resveratrol in cellular systems.…”
Section: Introductionmentioning
confidence: 99%
“…The pH in many cases is acidic. Furthermore, because elution of phenolic compounds is greatly facilitated by addition of an acidic modifier, various organic additives, such as triethylamine, 21 trifluoroacetic acid (TFA), 34,35 acetic acid, 23,29,30,33,[36][37][38][39][40][41][42][43][44][45][46][47] formic acid 48,49 and phosphoric acid 50 are always used to improve the resolution and peak shape. It was reported that acetic acid can also prevent the ionization of the hydroxyl groups of resveratrol, and thus increase their retention in reversed phase chromatography.…”
Section: Hplcmentioning
confidence: 99%
“…Separation has been performed in most cases with C18 reverse phase columns or, to shorten the separation methodology, coupled monolithic columns (Chromolith Performance RP-18e) to obtain sufficient theoretical plate numbers for the separation (Vian et al 2005). For the detection of the compound, diode array (DAD), fluorescence (FD), and mass spectrometry have been commonly used (Poussier et al 2003;Vian et al 2005;Gürbüz et al 2007;Lopez et al 2007;Rodríguez-Bernaldo de Quirós et al 2007). …”
Section: Introductionmentioning
confidence: 99%