2007
DOI: 10.1016/j.foodchem.2007.02.024
|View full text |Cite
|
Sign up to set email alerts
|

Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

4
78
2
5

Year Published

2008
2008
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 141 publications
(89 citation statements)
references
References 17 publications
4
78
2
5
Order By: Relevance
“…The same correlation was reported previously (Hazali et al., 2017). As the Ash content determines the electrical conductivity of honeys (Guler, Bakan, Nisbet, & Yavuz, 2007), a strong positive correlation was also seen between the potassium levels and the electrical conductivity ( r  =   0.847, p  <   0.001).…”
Section: Resultsmentioning
confidence: 99%
“…The same correlation was reported previously (Hazali et al., 2017). As the Ash content determines the electrical conductivity of honeys (Guler, Bakan, Nisbet, & Yavuz, 2007), a strong positive correlation was also seen between the potassium levels and the electrical conductivity ( r  =   0.847, p  <   0.001).…”
Section: Resultsmentioning
confidence: 99%
“…In fact, as a human food, honey should be pure, hygienic and unadulterated [1][2][3][4] . However, adulteration has been performed directly via the addition of commercial sugar syrups to the honey [5,6] or indirectly via overfeeding honey bee colonies with these commercial industrial sugars during the main nectar flow period [3,7,8] .…”
Section: Introductionmentioning
confidence: 99%
“…However, adulteration has been performed directly via the addition of commercial sugar syrups to the honey [5,6] or indirectly via overfeeding honey bee colonies with these commercial industrial sugars during the main nectar flow period [3,7,8] . These industrial sugars used for adulteration are produced from sugar beet and mainly maize starch by heat, enzyme or acid treatment producing a substance known as High Fructose Corn Syrup (HFCS).…”
Section: Introductionmentioning
confidence: 99%
“…Close correlation was found between the electrical conductivity and potassium content (r=0,754). The electrical conductivity increases with the increasing Potassium content (Guler et al, 2007).…”
Section: Introductionmentioning
confidence: 92%