“…Because of the lack of data on Hg concentrations in African hair, the results of the analysis of an Eritrean population in the present study (Table 3) were compared with those of other studies conducted worldwide [27,34,36,62,78]. The average Hg level (0.21 ± 0.24 mg kg −1 ) was found comparable only with that of a Swedish population (0.26 ± 0.14 mg kg −1 ) obtained by Rodushkin and Axelsson [78] and lower than the mean levels reported in other studies: half that of Poland (0.50 ± 0.39 mg kg −1 ) measured by Chojnacka et al [62], one-third of that from Italy (0.66 ± 0.59 mg kg −1 ) measured by Domanico et al [34], one-tenth of that from Iran for non-fishing families (2.27 ± 2.10 mg kg −1 ) obtained by Okati and Esmaili-sari [27], and one-twenty-fifth that from Spain (5.38 mg kg −1 ) measured by Raposo et al [36]. These differences can be attributed to environmental and occupational exposures, hair colour, ethnic and geographical origin, and seafood consumption [26,51,87,89,90].…”