2015
DOI: 10.1016/j.carbpol.2015.05.050
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Determination of modification degree in BDDE-modified hyaluronic acid hydrogel by SEC/MS

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Cited by 45 publications
(22 citation statements)
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“…As very few studies in the literature have reported, our data indicated that attention must be paid when ranking the gels in terms of their HA modification parameters that are based only on the BDPE/HA d ratio [3,12,19,31]. In fact, since the bridging BDPE/total BDPE ratio greatly varied from one product to another (Table 1 (D)), the rankings in the HA crosslinking degree (G) can be variously marked or even completely different compared to those for the BDPE/HA ratio (A) or total HA modification level (I).…”
Section: Discussionmentioning
confidence: 88%
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“…As very few studies in the literature have reported, our data indicated that attention must be paid when ranking the gels in terms of their HA modification parameters that are based only on the BDPE/HA d ratio [3,12,19,31]. In fact, since the bridging BDPE/total BDPE ratio greatly varied from one product to another (Table 1 (D)), the rankings in the HA crosslinking degree (G) can be variously marked or even completely different compared to those for the BDPE/HA ratio (A) or total HA modification level (I).…”
Section: Discussionmentioning
confidence: 88%
“…Conversely, characterization studies of the structural modifications obtained after the reaction of HA with BDDE have been performed to a lower extent [2][3][4][5]9,12,19,20,[29][30][31]. Only some of them have discriminated between the BDPE-bridging and BDPE-pendant moieties.…”
Section: Introductionmentioning
confidence: 99%
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“…The reaction consists of the epoxide ring opening to form ether bonds with the HA hydroxyl groups. 29 …”
Section: Modification Of Hamentioning
confidence: 99%
“…The reaction consists of the epoxide ring opening to form ether bonds with the HA hydroxyl groups. 29 HA crosslinking with divinyl sulfone (DVS) [30][31][32] was performed at room temperature in high pH conditions (pH > 8). The advantage of this system is limitation of the degradation of HA in alkaline solutions compared to that observed at high temperature.…”
Section: Chemical Modifications and Crosslinking Of Hamentioning
confidence: 99%