2005
DOI: 10.1007/s00216-005-0139-x
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Determination of multiclass pesticides in food commodities by pressurized liquid extraction using GC–MS/MS and LC–MS/MS

Abstract: Pressurized liquid extraction (PLE) was applied to the simultaneous extraction of a wide range of pesticides from food commodities. Extractions were performed by mixing 4 g of sample with 4 g of Hydromatrix and (after optimization) a mixture of ethyl acetate:acetone (3:1, v/v) as extraction solvent, a temperature of 100 degrees C, a pressure of 1000 psi and a static extraction time of 5 min. After extraction, the more polar compounds were analyzed by liquid chromatography (LC), and the apolar and semipolar pes… Show more

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Cited by 68 publications
(25 citation statements)
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“…The results of this study could be explained by the hypothesis that molecules are degraded by solar radiation. It is also notable that insecticides of the pyrethroid chemical group have low absorption and translocation rates in plants (Garrido, Martínez, Martínez, & López-López, 2005).…”
Section: Acta Scientiarum Agronomymentioning
confidence: 99%
“…The results of this study could be explained by the hypothesis that molecules are degraded by solar radiation. It is also notable that insecticides of the pyrethroid chemical group have low absorption and translocation rates in plants (Garrido, Martínez, Martínez, & López-López, 2005).…”
Section: Acta Scientiarum Agronomymentioning
confidence: 99%
“…This technology can remove some fatty compounds and separate target components by adding solid-phase sorbents into the extraction pool, so it can achieve extraction and meanwhile purification. However, the equipment costs too much (Garrido Frenich et al, 2005).…”
Section: Samples Extractionmentioning
confidence: 99%
“…ASE was also used for determination of 28 pesticides in pear, potato and cabbage (Adou et al, 2001). In subsequent studies, this list was expanded to 74 pesticides extracted from cucumber, lettuce and tomato (Garrido Frenich et al, 2005), and up to 130 pesticides extracted from oranges, nectarines and spinach (Cervera et al, 2010). A group of authors managed to extract 29 carbamates from dried fruits (raisin, prune and mango), spices (turmeric, masala, sage, thyme and red pepper) and from soybean paste and soy sauce (Terada et al, 2008), while Gilbert-López et al (2009) indicated ASE application for pesticide from fatty vegetable matrices.…”
Section: Accelerated Solvent Extraction (Ase)mentioning
confidence: 99%