Most
food packages are made of plastics, nanoplastics released
from which can be directly ingested and induce serious damage to organisms.
Therefore, it is urgent to develop an effective and convenient method
for nanoplastic determinations in food packages. In this work, we
present a sandwich-based electrochemical strategy for nanoplastic
determination. Positively charged Au nanoparticles were coated onto
a Au electrode to selectively capture negatively charged nanoplastics
in an aqueous environment. Subsequently, the nanoplastics were recognized
by the signal molecule ferrocene via the hydrophobic interaction and
determined by differential pulse voltammetry. Our sandwich-type detection
depends on both electronegativity and hydrophobicity of nanoplastics,
which make the method applicable for the assays of packages made of
widely commercialized polystyrene (PS), polypropylene (PP), polyethylene
(PE), and polyamide (PA). The method displays different sensitivities
to above four nanoplastics but the same dynamic range from 1 to 100
μg·L–1. Based on it, the nanoplastics
released from several typical food packages were assayed. Teabags
were revealed with significant nanoplastic release, while instant
noodle boxes, paper cups, and take-out boxes release slightly. The
good recoveries in nanoplastic-spiked samples confirm the accuracy
and applicability of this method. This work provides a sensitive,
low-cost, and simple method without complicated instruments and pretreatment,
which is of great significance for the determination of nanoplastics
released from food packages.