2010
DOI: 10.1002/jsfa.3990
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Determination of naturally occurring progestogens in bovine milk as their oxime derivatives using high performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Abstract: This method has been successfully used in real samples. It is fast and easy-handling and provides a useful tool for the assessment of progestogens in bovine milk.

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Cited by 9 publications
(5 citation statements)
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“…Most of the works reported in the literature for the analysis of steroids hormones in milk employed HPLC‐MS . There is quite limited information about the separation of steroid hormones by HPLC‐UV and the works previously reported in the literature present the separation of only a limited number of compounds .…”
Section: Introductionmentioning
confidence: 99%
“…Most of the works reported in the literature for the analysis of steroids hormones in milk employed HPLC‐MS . There is quite limited information about the separation of steroid hormones by HPLC‐UV and the works previously reported in the literature present the separation of only a limited number of compounds .…”
Section: Introductionmentioning
confidence: 99%
“…Natural and synthetic estrogens have been characterized by the largest endocrine disrupting potential, as confirmed by both in vitro and in vivo studies [2]. The relation between estrogens and several human health problems has been previously reported, such as prostate and breast cancer, perturbation of human reproduction, and endocrine disruption on humans and wildlife [3]. Estrone, estradiol, and estriol are three main natural estrogenic hormones existing in the human body.…”
Section: Introductionmentioning
confidence: 94%
“…20,28 Recent literature has focused more on estrogens and phytoestrogens from specific food sources, particularly dairy. [29][30][31][32][33][34][35] Therefore, while limitations may exist for estimating absolute hormone contents in foods from these studies, the relative amounts of hormones and hormone-like substances between foods can be assessed. Due to their comprehensive nature, their assessment of foods common in the Western diet, and their well-defined methodology, the data presented in these two publications were used to develop estimations of levels of select hormones or hormone-like substances found in 100 g portions (Table 2) or serving sizes (Table 3) of typical foods consumed in the United States.…”
Section: Animal Hormone-like Substances Found In Plantsmentioning
confidence: 99%