2010
DOI: 10.2116/bunsekikagaku.59.679
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Determination of Nitrite and Nitrate in Meet Products by Inline Dialysis Ion Chromatography

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Cited by 6 publications
(3 citation statements)
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“…Sodium nitrite also acts as a preservative [2], and suppresses propagation of pathogenic Escherichia coli O157 and Clostridium botulinum [9,10]. However, nitrite can combine with amines in food and form carcinogenic nitrosamines and cause methemoglobinemia [11][12][13]. Whereas humans may select food based on its color, this is likely not important for dogs because they have limited color perception [14].…”
Section: Introductionmentioning
confidence: 99%
“…Sodium nitrite also acts as a preservative [2], and suppresses propagation of pathogenic Escherichia coli O157 and Clostridium botulinum [9,10]. However, nitrite can combine with amines in food and form carcinogenic nitrosamines and cause methemoglobinemia [11][12][13]. Whereas humans may select food based on its color, this is likely not important for dogs because they have limited color perception [14].…”
Section: Introductionmentioning
confidence: 99%
“…14,15 The authors have established the quantitative analysis for nitrite and nitrate using the inline-dialysis IC. 16 Nitrite and nitrate in meat products were easily determined with highly precision by applying the developed method.…”
Section: Introductionmentioning
confidence: 99%
“…Then, a quantitative analysis for NO 2 ¹ has been become very important in these days. So far, nitrite-ions are usually analyzed by instrumental methods such as UV vis spectrophotometry 8), 9) or ion chromatography, 10) however these techniques require complicated handling process for the measurements and are not suitable for the use at on-site monitoring. Therefore, a compact and simple sensor device has been become very important in these fields.…”
mentioning
confidence: 99%