Methods and Protocols in Food Science
 2024
DOI: 10.1007/978-1-0716-3806-4_21
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Determination of Palytoxins Oxidation Products in Seafood Using Solid Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry

Cristian Rafael Kleemann,
Milena Dutra Pierezan,
Pedro Luiz Manique Barreto
et al.
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