“…However, the growing interest in sour orange products is due to the fact that they are rich in different classes of bioactive compounds such as synephrine alkaloids (Santana, Sharpless, & Nelson, 2008), which showed controversial effects on blood pressure and heart rate, limonoids and phytosterols (Jayaprakasha, Jadegoud, Gowda, & Patil, 2010) and flavonoids Bellocco et al, 2009), which are associated with anticancer activity and apoptotic activation. As for the latter, previous studies (Kawaii, Tomono, Katase, Ogawa, & Yano, 1999;Nogata et al, 2006) reported the chromatographic separation of the main flavonoid components of C. aurantium.…”