2015
DOI: 10.1080/10826076.2015.1037450
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Determination of Phenolic Antioxidants in Amazonian Medicinal Plants by HPLC with Pulsed Amperometric Detection

Abstract: A wide range of chromatographic methods for the analysis of phenolic compounds in medicinal plants has been published over the years. However, no chromatographic methods with pulsed amperometric detection using a gold electrode have been described to analyze phenolic acids and flavonoids. Moreover, there is a lack of information regarding a modified mobile phase with b-cyclodextrin to determine these compounds in plants by RP-HPLC. For this reason, the present study developed and validated an HPLC-PAD method t… Show more

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Cited by 11 publications
(6 citation statements)
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References 23 publications
(36 reference statements)
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“…In the Amazon region considered the most biodiverse region of the planet , numerous plant species have been the subject of phytochemical studies aimed at identifying their mineral composition, the concentration rate of primary and secondary metabolites, and their activities. In this context, several scientific articles have been published with these objectives (FACCIN et al, 2017;SILVEIRA et al, 2015;RAMOS et al, 2017).…”
Section: Capítulo 60mentioning
confidence: 99%
“…In the Amazon region considered the most biodiverse region of the planet , numerous plant species have been the subject of phytochemical studies aimed at identifying their mineral composition, the concentration rate of primary and secondary metabolites, and their activities. In this context, several scientific articles have been published with these objectives (FACCIN et al, 2017;SILVEIRA et al, 2015;RAMOS et al, 2017).…”
Section: Capítulo 60mentioning
confidence: 99%
“…A methanolic extract obtained from flowers of M. alliacea was found to own allicin, β-amyrin, apigenin, apigenin-7-glucoside, apigenin-7-glucuronide scutellarein-7-glucuronide, apigenin-7-glucuronyl glucuronide, apigenin-7-O-methyl glucuronide, cyaniding-3-rutinoside, ursolic acid, and luteolin [23]. Essential oils obtained from flowers were found to have diallyl disulfide, diallyl tetrasulfide, diallyl trisulfide, and 1-octen-3-ol [24]. Benzaldehyde, benzyl thiol, and dibenzyl disulfide are the inflorescences found in flower extract of M. alliacea [25].…”
Section: Alliaceamentioning
confidence: 99%
“…En la bibliografía hemos encontrado un estudio fitoquímico relativo a las raíces de ajo sacha (M. alliacea) 3 . Las otras publicaciones están referidas a los constituyentes presentes en las partes aéreas de esta planta (hojas y tallos) [4][5][6][7][8][9][10][11][12][13] Al respecto, es pertinente tener presente que la composición química de una planta puede variar mucho según la parte de la planta que estamos tratando: las flores tienen diferentes constituyentes que las hojas, y estas pueden ser muy diferentes que las presentes en las raíces o tallos. Asimismo, la composición química de la planta varía mucho en función de varios factores, tales como las condiciones de siembra de la planta (tipo de suelo, altitud, humedad y temperatura ambiental), la edad de la planta, la época y hora de colecta, etc.…”
Section: Introductionunclassified