Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Simirgiotis, Mario J.; Schmeda-Hirschmann, Guillermo

doi:10.1016/j.jfca.2009.08.020

Cited by 118 publications

(123 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Peaks 18 Even though the above compounds (2, 18, 21, 22, 20 and 25) were previously reported in fruits of F. vesca (Bubba et al, 2012;Sun et al, 2013;Gasperotti et al, 2014), as well as in leaves and fruits of F. chiloensis (Simirgiotis and Schmeda-Hirschmann, 2010), this is the first time that they are described in roots of F. vesca. and mass spectral characteristics were found in fruits of F. vesca (Bubba et al, 2012;Sun et al, 12 2014), strawberry (Gasperotti et al, 2013) and fruits and leaves of F. chiloensis (Simirgiotis and Schmeda-Hirschmann, 2010), and identified either as methylellagic acid pentosides or ellagic acid rhamnoside.…”

Section: Ellagic Acid Derivativesmentioning

confidence: 65%

“…Da lower than the original flavanol constituents (Friedrich et al, 2000;Gu et al, 2003 chiloensis (Simirgiotis and Schmeda-Hirschmann, 2010) and fruits of F. vesca (Bubba et al, 2012;Sun et al, 2014). Similarly, the presence of that unit in middle position of the trimers must be also discarded owing to the production of the fragment at m/z 577 (-272 mu) from the loss of an (epi)afzelechin unit, indicating its position on the end of the structure.…”

Section: Flavan-3-olsmentioning

confidence: 99%

“…and mass spectral characteristics were found in fruits of F. vesca (Bubba et al, 2012;Sun et al, 12 2014), strawberry (Gasperotti et al, 2013) and fruits and leaves of F. chiloensis (Simirgiotis and Schmeda-Hirschmann, 2010), and identified either as methylellagic acid pentosides or ellagic acid rhamnoside. In our case, the production of only one MS 2 fragment ion at m/z 301 (-146 mu, loss deoxyhexosyl moiety), corresponding to ellagic acid, suggested that they might be ellagic acid deoxyhexosides rather than methylellagic acid pentosides.…”

Section: Ellagic Acid Derivativesmentioning

confidence: 99%

“…The antioxidant properties of F. vesca fruits, leaves (Nuñez-Mancilla et al, 2013;Raudonis et al, 2012), pulp (Özşen and Erge, 2013), achenes and thalamus (Cheel et al, 2007), and of fruits, leaves and roots of F. chiloensis (Simirgiotis and Schmeda-Hirschmann, 2010) were also described. However, as far as we know, there are no reports on the phenolic profile and antioxidant activity of F. vesca roots.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

Días

Barros

Oliveira

et al. 2015

Industrial Crops and Products

View full text Add to dashboard Cite

The phenolic profile of hydromethanolic extracts, infusions and decoctions of commercial and wild samples of Fragaria vesca (wild strawberry) roots was obtained by HPLC-DAD/ESI-MS, and further correlated with their antioxidant properties. Commercial and wild samples showed similarities in terms of flavan-3-ols (TF3O), with catechin derivatives, mainly procyanidins, as major compounds in both samples. The commercial sample presented ellagic acid glycosides, whereas the wild sample presented flavonols (TF) and dihydroflavonols (TdhF, taxifolin derivatives). The infusion of wild sample gave the highest content of total phenolic compounds (TPC), DPPH (2,2-Diphenyl-1-picrylhydrazyl) scavenging activity, reducing power and TBARS (thiobarbituric acid reactive substances) inhibition. The antioxidant capacity (mainly β-carotene bleaching and TBARS inhibition) observed for the wild sample is correlated with TF3O, TF and TPC. Overall, the high antioxidant potential of F. vesca roots was demonstrated and could be achieved directly by consumption of infusions/decoctions or by incorporating hydromethanolic extracts in antioxidant formulations.

show abstract

Section: Ellagic Acid Derivativesmentioning

confidence: 65%

Section: Flavan-3-olsmentioning

confidence: 99%

Section: Ellagic Acid Derivativesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

Días

Barros

Oliveira

et al. 2015

Industrial Crops and Products

View full text Add to dashboard Cite

show abstract

“…rutin and isoquercetin [7]. The phenolic content of strawberry leaves to a large extent depends on variety, development stage and cultivation site [8][9][10][11]. It was also found that young strawberry leaves contain much more polyphenolic compounds than the fruits and mature leaves [12], and are a rich source of flavonoids and procyanidins.…”

Section: Introductionmentioning

confidence: 99%

Interaction between plant polyphenols and the erythrocyte membrane

Cyboran

Oszmiański

Kleszczyńska

2012

Cellular and Molecular Biology Letters

View full text Add to dashboard Cite

The purpose of these studies was to determine the effect of polyphenols contained in extracts from apple, strawberry and blackcurrant on the properties of the erythrocyte membrane, treated as a model of the biological membrane. To this end, the effect of the substances used on hemolysis, osmotic resistance and shape of erythrocytes, and on packing order in the hydrophilic region of the erythrocyte membrane was studied. The investigation was performed with spectrophotometric and fluorimetric methods, and using the optical microscope. The hemolytic studies have shown that the extracts do not induce hemolysis at the concentrations used. The results obtained from the spectrophotometric measurements of osmotic resistance of erythrocytes showed that the polyphenols contained in the extracts cause an increase in the resistance, rendering them less prone to hemolysis in hypotonic solutions of sodium chloride. The fluorimetric studies indicate that the used substances cause a decrease of packing order in the hydrophilic area of membrane lipids. The observations of erythrocyte shapes in a biological optical microscope have shown that, as a result of the substances’ action, the erythrocytes become mostly echinocytes, which means that the polyphenols of the extracts localize in the outer lipid monolayer of the erythrocyte membrane. The results obtained indicate that, in the concentration range used, the plant extracts are incorporated into the hydrophilic area of the membrane, modifying its properties.

show abstract

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation

Bubba¹,

Checchini²,

Chiuminatto³

et al. 2012

J. Mass. Spectrom.

View full text Add to dashboard Cite

High-performance liquid chromatography coupled with ion spray mass spectrometry in the tandem mode with both negative and positive ionization was used for investigating a variety of polyphenolic compounds in four genotypes of Fragaria vesca berries. About 60 phenolic compounds belonging to the compound classes of phenolic acids, ellagitannins, ellagic acid derivatives, flavonols, monomeric and oligomeric flavanols, dihydrochalcones and anthocyanins were reported, providing for the first time a quite complete picture of polyphenolic composition of F. vesca berries. Some of the polyphenols herein investigated, such as a tris-galloyl-hexahydroxydiphenoyl-hexose, two castalagin/vescalagin-like isomers and peonidin-malonylglucoside, were described for the first time. Principal component analysis applied on original HPLC-MS/MS data, acquired in multiple reaction monitoring mode, successfully discriminated the four investigated cultivars on the basis of their polyphenolic composition, highlighting the fundamental role of mass spectrometry for food characterization.

show abstract

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Cited by 118 publications

References 41 publications

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

Interaction between plant polyphenols and the erythrocyte membrane

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation

Contact Info

Product

Resources

About