“…The clinical trials reported immunoadjuvant, antioxidant, and anti-inflammatory properties [ 37 ], including the utilization of the extracts to improve the quality of life of the treated subjects [ 38 ]. In this scenario, the antioxidant activity plays a central role, together with the anti-inflammatory properties [ 39 , 40 , 41 , 42 ]. The most reported active constituents are known flavonoids, which are present in alcoholic and aqueous extracts [ 43 , 44 ] and are already reported for their anti-ROS and radical-scavengers properties [ 45 ], with attention to the variation of the phenolic content in relation to the host [ 46 , 47 ] and the investigated subspecies [ 48 , 49 , 50 , 51 , 52 , 53 , 54 ].…”