“…As regards the presence of chlorophenols in the environment, air samples [1,17], water (river and seawater [2,8,18,19], natural [20,21], waste [3,6,7,19,[22][23][24][25][26][27] and groundwater [6][7][8]) and soil samples [4,[28][29][30] have been processed. Because of their potential toxicity, numerous studies have focused on the analysis of chlorophenols in drinking water [5,9,[31][32][33] and the study of their bioaccumulation by the processing of urine samples of sawmill workers [34].…”