Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling

Tuebue, J. C. Fopoussi; Tchinda, I. N.

doi:10.9734/bpi/ctas/v3/2575e

Current Topics in Agricultural Sciences Vol. 3 2021

DOI: 10.9734/bpi/ctas/v3/2575e

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Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling

J. C. Fopoussi Tuebue¹,

I. N. Tchinda

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Determination of Physical Evolution of Solutions in Response to the Contact of Water with Beans: An Approach to Soaking and Boiling

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