“…The results demonstrated that the equipment could be used for non-climacteric fruits again to distinguish between their distinctive odor variation through ripeness stages, and the possibility of application of this type of sensor for other odors aside from ethylene was considered in other studies with non-climacteric fruit. 70,75…”
Section: Application Of Lc-e-nose In Fruitsmentioning
confidence: 99%
“…Due to the lack of ethylene variation, the classification was proposed based on a shelf-life index (SLI), where the ratio falls between TSS and TA, which assigned fruits to 4 different stages, namely SLI30 (day 0), SLI 50 (day 7), SLI 80 (days 14 and 21) and SLI 100 (day 25). 75…”
Section: Application Of Lc-e-nose In Fruitsmentioning
confidence: 99%
“…54) while MOS equipment can go as low as 200 or 65 USD. 18,56 Yet competitive MOSs can still beat EC sensors in price in most applications. 52…”
Section: Lc-e-noses Based On Electrochemical (Ec) Sensorsmentioning
An electronic nose (e-nose) is a device designed to recognize and classify odors by mimicking and enhancing the olfactive cells of humans. The equipment is built around a series of...
“…The results demonstrated that the equipment could be used for non-climacteric fruits again to distinguish between their distinctive odor variation through ripeness stages, and the possibility of application of this type of sensor for other odors aside from ethylene was considered in other studies with non-climacteric fruit. 70,75…”
Section: Application Of Lc-e-nose In Fruitsmentioning
confidence: 99%
“…Due to the lack of ethylene variation, the classification was proposed based on a shelf-life index (SLI), where the ratio falls between TSS and TA, which assigned fruits to 4 different stages, namely SLI30 (day 0), SLI 50 (day 7), SLI 80 (days 14 and 21) and SLI 100 (day 25). 75…”
Section: Application Of Lc-e-nose In Fruitsmentioning
confidence: 99%
“…54) while MOS equipment can go as low as 200 or 65 USD. 18,56 Yet competitive MOSs can still beat EC sensors in price in most applications. 52…”
Section: Lc-e-noses Based On Electrochemical (Ec) Sensorsmentioning
An electronic nose (e-nose) is a device designed to recognize and classify odors by mimicking and enhancing the olfactive cells of humans. The equipment is built around a series of...
“…Quality changes of pitaya were studied by da Silva Ferreira et al. (2023) using a homemade low‐cost EN consisting of 8 MOS sensors coupled with NIR spectroscopy. The pitaya samples in storage were analyzed for their physiochemical features: total phenolics content, TSS, TA, pH, and moisture content at two temperatures (15 and 25°C) on days 0, 7, 14, 21, and 25 after harvesting.…”
Section: En For Postharvest Quality Monitoringmentioning
Postharvest diseases and quality degradation are the major factors causing food losses in the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the asymptomatic stage of produce enables growers to treat the diseases earlier, maintain quality and reduce postharvest food losses.
“…[11][12][13][14] Metal oxide (MOX) and electrochemical (EC) sensors are the most employed sensor elements used for quality control of essential oils and other food products. 15,16 Additionally, using appropriate chemometric tools, it is possible to organize the generated data and then relate them to a particular analyte or sample. In spite of the existence of free versions of the most used tools, most of them require a personal computer to operate, mitigating the use for practical and routine applications.…”
Essential oils are appreciated worldwide for their pleasant aroma, in addition to their therapeutic, pharmacological, and cosmetic functions. For these reasons, adulteration is a common practice that decreases product quality...
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