Abstract:Haricot bean is a principal food crop particularly in Southern and Eastern part of Ethiopia, where it is widely intercropped with maize and sorghum, respectively, to supplement farmer's income (EPPA, 2004). This experiment was handling the appropriate seeding rate on yield of sorghum and haricot bean grown with intercropping system at Eastern Hararghe areas. This activity was done at two locations, Babile and Fadis in RCBD design. The research result showed that, there was significance difference among treatme… Show more
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