2021
DOI: 10.25026/jtpc.v5i3.300
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Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location

Abstract: Background: Sawo fruit (Manilkara zapota (L.) P.Royen) is rich in antioxidant compounds like polyphenols, and has long been used to treat diarrhea and thypoid by natives of Toari and Langori villages of Kolaka district of Southeast Sulawesi Province. Both villages located at different geographical location according to their altitudes from the sea level. The polyphenols content of sawo fruit from these villages that has a correlation with its antioxidant activity has yet investigated and thus need more researc… Show more

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