Introduction
Essential oils of Cymbopogon nardus and C. winterianus have fungicidal, bactericidal, and insect repellent activities. In addition, they are components of fragrances, cosmetics, and household products. The growing demand for essential oils has intensified adulteration practices of such products.
Objectives
To evaluate the authenticity and quality of citronella commercial essential oils based on chemical composition [by gas chromatography mass spectrometry (GC‐MS)] and the contents of its major constituents [by 1H‐NMR, and gas chromatography with a flame ionisation detector using internal standardisation (GC‐IS)].
Materials and Methods
The chemical composition of essential oil was determined by GC‐MS. Major components were quantified by 1H‐NMR and the results compared to those obtained by GC‐IS.
Results
The adulteration of oils was verified by GC and 1H‐NMR. In the pure oils, the results obtained by 1H‐NMR were similar to those obtained by GC‐IS for most of the oils. However, in adulterated oils, signal overlap prevented the quantification of citronellol and geraniol by NMR. Importantly, due to dilution with dipropylene glycol it was not possible to quantify citronellal using 1H‐NMR. However, for both pure and adulterated oils, GC‐IS method proved successful in quantifying notable constituents.
Conclusion
All the methods used proved efficient in detecting adulteration. However, whilst GC‐IS provided quantification of constituents of interest, both in pure and adulterated oils, their quantification by NMR was only possible in non‐adulterated samples. None of the oils evaluated presented a composition within the threshold established by British Pharmacopoeia quality standards.