1999
DOI: 10.1016/s0021-9673(99)00670-6
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Determination of polyphenols by high-performance liquid chromatography with inhibited chemiluminescence detection

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Cited by 195 publications
(103 citation statements)
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“…Protocatechuic acid and caffeic acid are related dihydroxybenzenes that were identified as strong enhancers of the chemiluminescence from luminol and hexacyanoferrate(III) in previous studies (17,37).…”
Section: Selection Of Phenolic Compoundsmentioning
confidence: 88%
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“…Protocatechuic acid and caffeic acid are related dihydroxybenzenes that were identified as strong enhancers of the chemiluminescence from luminol and hexacyanoferrate(III) in previous studies (17,37).…”
Section: Selection Of Phenolic Compoundsmentioning
confidence: 88%
“…Several chemiluminescence reagent systems that are similar to those under examination in this study have been used to detect this compound (17,19,(41)(42)(43). Extracts of decaffeinated green Robusta coffee containing high levels of chlorogenic acids have also been marketed as weight-loss dietary supplements (44).…”
Section: Selection Of Phenolic Compoundsmentioning
confidence: 99%
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“…1,2 In addition, catechol is concerned with neurotransmission processes and its concentration in different body fluids serves as a prognostic marker for several diseases such as pheochromocytoma and neuroblastoma. 3,4 Thus the analysis of catechol is significant for environmental protection and biological detection.…”
Section: Introductionmentioning
confidence: 99%