Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS

Ramli, Nur Aainaa Syahirah; Roslan, Nur Azmina; Abdullah, Fadzlina; Bilal, Bahriah; Ghazali, Razmah; Abd Razak, Raznim Arni; Ahmad Tarmizi, Azmil Haizam

doi:10.1080/19440049.2023.2255290

Cited by 2 publications

(1 citation statement)

References 28 publications

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“…• Neurotoxic, genotoxic, and carcinogenic effects. [87,91] Environmental or industrial contaminants Dioxins and furans…”

Section: -Mcpd and Its Estersmentioning

confidence: 99%

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

Casado,

Berenguer,

Câmara

et al. 2024

Molecules

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Consumers in developed and Western European countries are becoming more aware of the impact of food on their health, and they demand clear, transparent, and reliable information from the food industry about the products they consume. They recognise that food safety risks are often due to the unexpected presence of contaminants throughout the food supply chain. Among these, mycotoxins produced by food-infecting fungi, endogenous toxins from certain plants and organisms, pesticides, and other drugs used excessively during farming and food production, which lead to their contamination and accumulation in foodstuffs, are the main causes of concern. In this context, the goals of this review are to provide a comprehensive overview of the presence of toxic molecules reported in foodstuffs since 2020 through the Rapid Alert System for Food and Feed (RASFF) portal and use chromatography to address this challenge. Overall, natural toxins, environmental pollutants, and food-processing contaminants are the most frequently reported toxic molecules, and liquid chromatography and gas chromatography are the most reliable approaches for their control. However, faster, simpler, and more powerful analytical procedures are necessary to cope with the growing pressures on the food chain supply.

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“…• Neurotoxic, genotoxic, and carcinogenic effects. [87,91] Environmental or industrial contaminants Dioxins and furans…”

Section: -Mcpd and Its Estersmentioning

confidence: 99%

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

Casado,

Berenguer,

Câmara

et al. 2024

Molecules

View full text Add to dashboard Cite

show abstract

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Talib,

Chatterjee,

Banerjee

et al. 2024

Trends in Food Science & Technology

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Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS

Cited by 2 publications

References 28 publications

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

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