Determination of product density for calculating the safety pressure on the walls of sieve drum in pulping machine

Abstract

Pulping machines are an integral part of production lines for the processing fruits and vegetables. To meet the ever-growing demand for these agricultural products, it is necessary to introduce innovative solutions to modernize equipment not only for increasing its productivity but also for ensuring its safety. The article proposes a pulping machine that helps to increase the productivity by using the entire area of the sieve drum. The productivity also depends on reliable and safe equipment operation, elimination of downtime during product pulping. One of the main factors affecting the reliable and safe operation is the pressure of pulped product on the walls of the sieve drum, and this pressure depends on the product density. It has been experimentally shown that the density of pulped product can vary significantly even for different varieties of vegetable marrow. As the calculations show, in this case the pressure inside the sieve drum of the pulping machine changes considerably (more than 10%). Therefore, the density of the product should be taken into account when calculating the design parameters of the pulping machine; it helps to ensure its reliable and safe operation and hence to reduce the probability of downtime and to improve the productivity.