Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean

Yilmaz, Mustafa

doi:10.47115/bsagriculture.1071618

Cited by 7 publications

(4 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These three peanut lines came to forefront with their O/L ratio and IV. It has been reported that O/L ratio of peanut genotypes depends on the genetic structure of genotype and environmental factors (Chowdhury et al, 2015;Mora-Escobedo et al, 2015;Gulluoglu et al, 2016;Yol et al, 2017;Ergun and Zarifikhosroshahi, 2020;Yilmaz, 2022). These findings were similar with the results of these researchers.…”

Section: Oil Quality Parameterssupporting

confidence: 87%

DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Şahin

Yilmaz

Işler

2022

Turkish Journal of Field Crops

Self Cite

View full text Add to dashboard Cite

This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design (RCBD) with three replications. The highest oil content of peanut was observed in ICGV 10193 (52.16%±0.34), followed by ICGV 10179 (51.58%±0.35) and ICGV 16013 (51.47%±0.35). However, Oleic Acid / Linoleic Acid (O/L) ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high O/L ratio (9.46±1.46, 5.44±0.61) and low iodine value (72.68±0.60, 76.41±0.69), respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.

show abstract

Section: Oil Quality Parameterssupporting

confidence: 87%

DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Şahin

Yilmaz

Işler

2022

Turkish Journal of Field Crops

Self Cite

View full text Add to dashboard Cite

show abstract

“…The lowest iodine value (85.56) was recorded for control i.e., T9 while T5 treatment resulted in the highest iodine value (90.28) (Table 3). Yilmaz (2022) reported that iodine value varies between 85.99 and 88.28. Yururdurmaz (2022) stated that vermicompost applications improve the iodine value in cowpea and the ratio of vermicompost is important in iodine value.…”

Section: Resultsmentioning

confidence: 99%

Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.)

YILMAZ

2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

Self Cite

View full text Add to dashboard Cite

This study examined the impact of vermicompost treatment on the oil quality and fatty acid contents of peanut (Arachis hypogaea L.) in 2020-2021 under the ecological conditions of Osmaniye. The research was designed in a randomized complete block design with three replications. Peanut variety NC 7 was used in the study. Vermicompost was applied in nine different doses. In the research oil content, linoleic acid, oleic acid, stearic acid, palmitic acid, arachidic acid, behenic acid, iodine value, and O/L ratio were examined. According to the results, it has been found that oil content varies between 48.38% (T9) and 50.43% (T5). The ratio of oleic acid was recorded between 56.90% (T9) and 59.42% (T5) while the ratio of linoleic acid was between 21.15% (T9) and 23.59% (T8). The lowest palmitic acid value (8.87%) was recorded for the T8 treatment whereas the highest palmitic acid value (9.21%) was obtained from the T6 treatment. The lowest O/L ratio (2.42) was obtained from the T8 treatment while the highest O/L ratio (2.77) was obtained from the T4 treatment. The iodine value varied between 85.56% and 90.28% for T9 and T5 applications, respectively. The findings indicate that under the ecological conditions of Osmaniye, soil and leave treatments of vermicompost show a significant increase in oil content, oleic acid, linoleic acid, and iodine values of peanut.

show abstract

“…Depending on the cultivar, peanut seeds contain 44-56% oil (Arıoğlu, 2014;Aşık et al, 2018). Peanut oil outperforms many vegetable oils in terms of flavor and survivability (Yaşlı et al, 2022;Yılmaz, 2022). After the oil is removed, the extract includes roughly 45% crude protein, 24% nitrogen-free basic substances, and 5.5% mineral substances (Arıoğlu, 2014).…”

Section: Introductionmentioning

confidence: 99%

Determination of some quality and production characteristics of peanut with different market types (Arachis hypogaea L.) in second crop culture in the eastern Mediterranean passage zone

Yilmaz¹

2023

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

Self Cite

View full text Add to dashboard Cite

This study was carried out in Osmaniye location of Oil Seed Research Institute in 2020-2021 in order to determine some yield and quality characteristics in second crop cultivation of peanuts with different market types in the Eastern Mediterranean transition zone. Eleven different genotypes of Runner (Georgia Green) Virginia (NC 7, Masal, Halisbey, Wilson, Çom, Brantley, Sultan, Düziçi 1) Spanish (Florispan, Nigeria 1) types of peanut were used in the study. In the study, number of pods per plant, 1st quality pod ratio, pod weight per plant, 100 pod and seed weight, shelling percentage, pod yield, oil content and, protein content parameters were investigated. The number of pods per plant is between 20.8 (Nigeria 1) and 51.4 (Düziçi 1); pod weight per plant varied between between 12.3 g (Nigeria-1) and 64.9 g (Halisbey). It was determined that 100 pod weight and 100 seed weights varied between 66.8-289.0 g and 29.6-106.5 g, respectively. Pod yield varied between 1963 kg ha-1 (Nigeria 1) and 4846 kg ha-1 (Düziçi 1). As a result, it was determined that Düziçi 1 genotype, Brantley and Halisbey cultivars came to the fore in terms of the investigated characteristics in the Eastern Mediterranean Passage zone. In the study, while the second crop peanut variety suitable for the Eastern Mediterranean Transition zone was determined, the varieties to be used as breeding material were also determined.

show abstract

Determination of Saturated and Unsaturated Fatty Acids in Second Crop Season Peanut Cultivation in the Eastern Mediterranean

Cited by 7 publications

References 23 publications

DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Effect of Vermicompost Treatment on Oil Quality and Fatty Acid Composition of Peanut (Arachis hypogaea L.)

Determination of some quality and production characteristics of peanut with different market types (Arachis hypogaea L.) in second crop culture in the eastern Mediterranean passage zone

Contact Info

Product

Resources

About