J Sci Food Agric
 2018
DOI: 10.1002/jsfa.9151
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Determination of d‐myo‐inositol phosphates in ‘activated’ raw almonds using anion‐exchange chromatography coupled with tandem mass spectrometry

Lianna Y Lee
1
,
Alyson E. Mitchell
2

Abstract: The reduction in InsP is statistically significant (P < 0.05) after 24 h of activation, but only represents a 4.75% decrease from the unsoaked almonds. © 2018 Society of Chemical Industry.

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Cited by 6 publications
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References 27 publications
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Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard

Tanilas
1
,
Kriščiunaite
2
2022
Anal Bioanal Chem
3
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3
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Development of LC-MS-ESI-TOF method for quantification of phytates in food using 13C-labelled maize as internal standard

Tanilas
1
,
Kriščiunaite
2
2022
Anal Bioanal Chem
3
0
3
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Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed

Henninger,
Stadelmann,
Heid
et al. 2025
Food Chemistry
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Recent advances in myo-inositol recovery and purification from agricultural sources as potential dietary supplements: A review

Joardar,
Duarah,
Purkait
2023
Sustainable Chemistry and Pharmacy
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