Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Gilberto Mercado-Mercado,
José Alberto Núñez-Gastélum,
Daniel Isram Cancino Herrera
et al.
Abstract:Background: Hibiscus (Hibiscus sabdariffa L.) is a flowering plant gaining interest for its potential health benefits due to its high content of phenolic compounds and antioxidant properties. These properties have been linked to various health improvements, including reduced risk of chronic diseases. Aims: The aim was to assess the sensory, microbiological, physical, and antioxidant properties of corn and wheat tortillas formulated with varying HDC concentrations. Material and Methods: Five formulations were p… Show more
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