“…Referring to the chemical structures and functional groups, organophosphorus pesticides (OPPs) are phosphates, phosphoramides, or phosphorothioates, which typically contain P–O, P–N, or P–S bonds, respectively [ 9 ]. They are widely used worldwide as fungicides, herbicides, and insecticides for protecting against parasites, bacteria, and weeds, thereby reducing crop damages [ 24 , 25 ]. However, after application only a small percentage of them (~0.1%) act on target organisms [ 18 , 26 ], while the rest move into the environment through natural diffusion processes like surface runoff, wind or soil erosion, spray dispersion, and preferential water flow [ 10 , 27 ].…”