“…There are previous reports on the dissipation pattern and final residues of difenoconazole and trifloxystrobin in some other matrices, such as rice (Cao et al, ; Chen et al, ; Li, Wang, Hao, & Han, ), tomato (Kong et al, ; Wang et al, ), apple (Guo, Li, Guo, & Wang, ; Wang, Wu, Zhang, Wang, & Zhang, ) and many other principal fruits and vegetables (Banerjee, Oulkar, Patil, Dasgupta, & Adsule, ; Liu et al, ; Mohapatra, ; Park et al, ). In previous papers, trifloxystrobin was determined by HPLC (Likas & Tsiropoulos, ; Zhu, Dai, Fang, & Zhu, ), GC with electron capture (Likas, Tsiropoulos, & Miliadis, ) or GC with MS (Paramasivam et al, ), while determination of difenoconazole was mainly developed by GC (Guo et al, ) and UPLC‐MS/MS (Kong et al, ).…”