“…Some countries do not have fixed MRLs for honey because TCAs are illegal for use with bees at any level, while some countries apply an action level of 50 ng/g. Many methods have been described for the determination of TCAs such as microbiological assay [4,5], enzyme immunoassay [6], spectrophotometry [7], fluorimetry [8], electrochemical detection [9], flow-injectionchemiluminescence methods [10,11], high-performance liquid chromatography (HPLC) [12][13][14][15][16][17][18][19][20][21][22][23], and capillary electrophoresis (CE) [24]. However, few methods are applied to determine TCA residues in honey, mainly due to the lack of sufficient sensitivity for practical application and the interferences suffered from honey complex matrix.…”