2017
DOI: 10.25135/jcm.10.17.07.050
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Determination of the chemical compositions of Viscum album ssp. album and soft core hosts

Abstract: Abstract:In this study, leaf proportional water content, chlorophyll a and b, total chlorophyll, carotenoid, proline, total amino acid, ascorbic acid, glucose, fructose and sulphydryl group (SH) were determined in both Viscum album ssp. album and its hosts. Physiological alterations in soft-core fruits such as Ankara pear, Braeburn apple and hawtorn when infected with Viscum album ssp. album were investigated. While proportional water content of V. a. ssp. album was found higher than all fruit trees with or wi… Show more

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Cited by 4 publications
(8 citation statements)
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“…Ascorbic acid content is lowered under stress conditions in some plant species and increases in others as an antioxidant defense mechanism (Sairam et al, 2005;Tiryakioğlu et al, 2006). Total and reduced ascorbic acid concentrations in hosts were lower than in control plants for Braeburn apple, Ankara pear, and hawthorn (Üstüner and Düzenli, 2017). The findings obtained in previous research were similar to the current results.…”
Section: Discussionsupporting
confidence: 91%
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“…Ascorbic acid content is lowered under stress conditions in some plant species and increases in others as an antioxidant defense mechanism (Sairam et al, 2005;Tiryakioğlu et al, 2006). Total and reduced ascorbic acid concentrations in hosts were lower than in control plants for Braeburn apple, Ankara pear, and hawthorn (Üstüner and Düzenli, 2017). The findings obtained in previous research were similar to the current results.…”
Section: Discussionsupporting
confidence: 91%
“…Under parasitic stress conditions, total soluble sugar content decreased considerably. Glucose and fructose concentrations in hosts were lower than in control for Braeburn apple, Ankara pear, and hawthorn (Üstüner and Düzenli, 2017). A significant decrease in total sugar content under biotic stress was detected in the infected host.…”
Section: Discussionmentioning
confidence: 79%
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