“…(Bernáth et al, 1991;Di Cesare et al, 2001, Couladis et al, 2002, flavonoids [Cuvelier et al, 1994;1996, Wang et al, 1998Miura et al, 2002) and other polyphenolic components (Adzet et al, 1987;Lu and Foo, 1999, 2000, Ho et al, 2000. Hardly any investigations were made to determine the metal ion content of sage (Azhabov et al, 1998;Then and Szentmihályi, 1998), although a closer knowledge of the quality and quantity of the metal content would be essential, with special regard to the application of 124 sage in medicine and in cosmetics.…”