“…Nanozymes are a potential alternative to natural enzymes . They not only have the catalytic properties of proteases, but also have the features of easy storage, high temperature resistance, easy modification and low cost, which natural enzymes do not have. − It has a broad field of application in medical diagnosis, clinical treatment, bioanalysis, environmental monitoring, and agricultural production. , Currently, a variety of nanozymes inspired by natural enzymes have been developed, mainly divided into two categories: oxidases and hydrolases. − Among these, laccase, a type of oxidase with copper as the catalytic center, has become a popular research topic due to its environmentally friendly properties. − Phosphate hydrolases that cleave the P–O bond are typically members of the hydrolase family and related research is still in the initial stages of development. , However, most developed nanozymes typically have a single catalytic activity and rarely enable enzyme cascades. Conventional multistep operations lead to longer processing times, higher errors, secondary contamination, and material wastage, which are overcome by the integrated cascade reaction.…”