“…3 Upon accumulation in food chain, indeed, 2,4-D is associated with the occurrence of human cancer, endocrine disruption, acute congestion, and neurodegeneration. 4 2,4-D concentration has already been evaluated by different analytical methods, such as LC-MS, 1,5 chromatography, 2,6 electrochemistry, 7 and surface-enhanced Raman spectroscopy. 8 These technologies are powerful analytical techniques that provide high sensitivity and specificity.…”