2023
DOI: 10.1002/cche.10674
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Determination of the physical, chemical and antinutritional properties of firik and einkorn bulgur

Abstract: Background and Objectives Hulled wheat varieties and immature grains are seen as interesting raw materials in the production of grain‐based products. More research is needed on the quality, functional and nutritional properties of einkorn and immature wheat products, which are processed and consumed by many societies under different names. This study was carried out to evaluate the physical and nutritional properties of einkorn bulgur and firik (bulgur produced from immature wheat) samples sold in the market. … Show more

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Cited by 4 publications
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