2015
DOI: 10.1016/j.bse.2015.01.016
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Determination of the population structure of common bean (Phaseolus vulgaris L.) accessions using lipoxygenase and resistance gene analog markers

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Cited by 3 publications
(4 citation statements)
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“…The number of polymorphic bands varies from 2 for the RGA-RLRR and RGA-XLRR primer pairs to 7 for the RGA-NLRR primer pair with an average of 4.4 polymorphic bands. This agrees with a previous study on common beans (Nemli et al 2015) where the highest number of polymorphic bands for RGA-NLRR primer pair was 4 bands.…”
Section: Polymorphism Analysissupporting
confidence: 93%
See 1 more Smart Citation
“…The number of polymorphic bands varies from 2 for the RGA-RLRR and RGA-XLRR primer pairs to 7 for the RGA-NLRR primer pair with an average of 4.4 polymorphic bands. This agrees with a previous study on common beans (Nemli et al 2015) where the highest number of polymorphic bands for RGA-NLRR primer pair was 4 bands.…”
Section: Polymorphism Analysissupporting
confidence: 93%
“…The decrease in the number of polymorphic bands for RGA markers may result from the use of a limited number of RGAP primer pairs and its gene region targeting nature. Indeed, the RGA primers are designed based on coding conserved regions of the R genes (Nemli et al 2015).…”
Section: Cluster Analysismentioning
confidence: 99%
“…Common bean accessions #47 (Bandırma/Turkey, dwarf) and #82 (Havsa-Edirne/ Turkey, dwarf) in population II (Andean) were the most genetically similar (0.002) among all accessions. Notably, these values between high and low genetic diversity were broader than the genetic diversity level documented in earlier common bean studies (Kumar et al, 2008a(Kumar et al, , 2008bMaras et al, 2008;Nemli et al, 2015;Perseguini et al, 2015). This information obtained by genetic similarity could be acceptable as a permanent scientific foundation for the faster use of germplasm collections in plant improvement.…”
Section: Analysis Of Genetic Diversity and Population Structurementioning
confidence: 80%
“…The common bean (Phaseolus vulgaris) is one of the most important food crops for human consumption, mainly because it is a rich source of protein, complex carbohydrates, and micronutrients (Nemli et al, 2015). In Brazil, the common bean is a principal source of daily protein consumption (Toledo et al, 2013).…”
Section: Introductionmentioning
confidence: 99%