2021
DOI: 10.1016/j.psj.2021.101364
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Determination of the standardized ileal digestible calcium requirement of male Arbor Acres Plus broilers from hatch to day 10 post-hatch

Abstract: Arbor Acres Plus male broilers (n = 1,152) were obtained at hatch and allocated to 1 of 6 diets from hatch to d 10 post-hatch. There were 16 replicate cages per diet and 12 birds per cage. Five of the diets were formulated to contain graded concentrations of standardized ileal digestible ( SID ) Ca at 0.60, 0.50, 0.40, 0.30, or 0.20%. A sixth reference diet was formulated using total Ca coefficients for each ingredient and contained 0.96% total Ca. Available P ( avP … Show more

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Cited by 12 publications
(35 citation statements)
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“…From hatch to d 10 post-hatch, birds fed the diet formulated using SID Ca gained more compared with birds fed diets formulated using total Ca and this agrees with a previous study evaluating the SID Ca requirement of broilers from hatch to d 10 ( Walk et al, 2021b ). During the grower phase (d 11 to 24) there was no effect of diet or graded concentrations of SID Ca on FI or BWG.…”
Section: Discussionsupporting
confidence: 90%
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“…From hatch to d 10 post-hatch, birds fed the diet formulated using SID Ca gained more compared with birds fed diets formulated using total Ca and this agrees with a previous study evaluating the SID Ca requirement of broilers from hatch to d 10 ( Walk et al, 2021b ). During the grower phase (d 11 to 24) there was no effect of diet or graded concentrations of SID Ca on FI or BWG.…”
Section: Discussionsupporting
confidence: 90%
“…During the grower phase (d 11 to 24) there was no effect of diet or graded concentrations of SID Ca on FI or BWG. Similar results were also reported in broilers fed graded concentrations of SID Ca from hatch to d 10 ( Walk et al, 2021b ). However, David et al (2021) reported significant decreases in broiler BWG as SID Ca content in the diet increased from 0.33 to 0.55% when broilers were fed diets formulated to contain 0.34% non-phytate P. The negative impact of increasing SID Ca was mitigated as the non-phytate P content of the diet increased from 0.34 to 0.64% ( David et al, 2021 ).…”
Section: Discussionsupporting
confidence: 88%
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