2020
DOI: 10.17586/2310-1164-2020-10-3-27-35
|View full text |Cite
|
Sign up to set email alerts
|

Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles