2018
DOI: 10.1016/j.foodchem.2018.04.112
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Determination of toxic elements in yerba mate by ICP-MS after diluted acid digestion under O2 pressure

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Cited by 25 publications
(12 citation statements)
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“…4 and 53), respectively. Surprisingly, the mean value of As(total) (1.35 mg kg −1 ) was 26 [ 20 ], 28 [ 11 , 19 ] and 34 times higher [ 1 , 22 ] than in the literature, however it was also found BQL in 38 samples. Additionally, it is difficult to clearly indicate whether the ultrasound-assisted extraction in 1 mol L −1 H 3 PO 4 (at room temperature) allows to extract its higher content than a traditional extraction in hot water (80 ± 10 °C).…”
Section: Resultsmentioning
confidence: 76%
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“…4 and 53), respectively. Surprisingly, the mean value of As(total) (1.35 mg kg −1 ) was 26 [ 20 ], 28 [ 11 , 19 ] and 34 times higher [ 1 , 22 ] than in the literature, however it was also found BQL in 38 samples. Additionally, it is difficult to clearly indicate whether the ultrasound-assisted extraction in 1 mol L −1 H 3 PO 4 (at room temperature) allows to extract its higher content than a traditional extraction in hot water (80 ± 10 °C).…”
Section: Resultsmentioning
confidence: 76%
“…is a native South American tree. It is an important commercial product, consumed in the largest quantities in Brazil and Uruguay, while Argentina is the largest exporter [ 1 ]. The consumption of yerba mate has expanded to different countries e.g., Spain, France, Italy, Germany, Korea, Japan, Syria, Russia, United States and Australia [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
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