2019
DOI: 10.1016/j.microc.2019.104257
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Determination of trace inorganic antimony in PET-bottled soy sauce by ion chromatography-inductively coupled plasma mass spectrometry

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Cited by 8 publications
(3 citation statements)
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“…There have been fewer reports of studies on Sb speciation in food during this review period. The determination of trace iSb in PET bottled soy sauce has been measured by IC-ICP-MS. 34 The sample was first filtered through a weak cation exchange SPE column and then subsequently washed with 3.0 mL of 0.02% l -ascorbic acid and 3.0 mL of methanol. Finally, the SPE column was eluted with 1.0 mL of 0.1% NaOH + 2% H 2 O 2 .…”
Section: Elemental Speciation Analysismentioning
confidence: 99%
“…There have been fewer reports of studies on Sb speciation in food during this review period. The determination of trace iSb in PET bottled soy sauce has been measured by IC-ICP-MS. 34 The sample was first filtered through a weak cation exchange SPE column and then subsequently washed with 3.0 mL of 0.02% l -ascorbic acid and 3.0 mL of methanol. Finally, the SPE column was eluted with 1.0 mL of 0.1% NaOH + 2% H 2 O 2 .…”
Section: Elemental Speciation Analysismentioning
confidence: 99%
“…Among the spectrometric detection techniques, ICP-MS is indubitably the most sensitive technique for determining metals and metalloids. However, despite this great advantage, its application to speciation analysis requires a separation step of the different species before detection using ICP-MS [12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…A method using HPLC-ICP-MS was established for the separation and quantification of arsenic [As(III), As(V)] and antimony [Sb(III), Sb(V), SbMe 3 ] species in water and bottom sediments [15]. The combination of ion chromatography and ICP-MS allowed the determination of trace inorganic antimony in PET-bottled soy sauce [17]. An analytical strategy for antimony speciation in extracts of size-classified volcanic ash was developed by HPLC-ICP-MS [21].…”
Section: Introductionmentioning
confidence: 99%