Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Ubeda, Cristina; Cortejosa, David; Morales, M. Lourdes; Callejón, Raquel M.; Ríos-Reina, Rocío

doi:10.1016/j.foodres.2023.113320

Food Research International

2023

DOI: 10.1016/j.foodres.2023.113320

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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Cristina Ubeda,

David Cortejosa,

M. Lourdes Morales

et al.

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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity

Cited by 4 publications

References 38 publications

Multiplatform spectralprint strategies for the authentication of Spanish PDO fortified wines using AHIMBU, an automatic hierarchical classification tool

Multiplatform spectralprint strategies for the authentication of Spanish PDO fortified wines using AHIMBU, an automatic hierarchical classification tool

Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process

Headspace Microextraction. A Comprehensive Review on Method Application to the Analysis of Real Samples (from 2018 till Present)

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