Determining effects of foliar boron applications on yield and fruit quality of apricot trees for reducing water stress

Abstract

Aims: The research was carried out to determine the effects of different boron doses on yield, yield components and quality on 5-6 years old apricot trees of Mogador variety, which were exposed to water stress in the Amik Plain in 2019. Methods and Results: The factorial experimental design was conducted on apricot trees of Mogador variety, using four doses of foliar boron (ppm) (0-B0, 150-B150, 225-B225 and 300-B300 ppm) and four irrigation levels (100%-I100, 75%-I75, 50%-I50 and 25%-I25 of available water holding capacity) in four replications. Each replication consisted of two apricot trees. The quantity of irrigation water applied in the experiment ranged from 179 to 742 mm, while the evapotranspiration varied between 295 and 832 mm during the irrigation season. Irrigation water use efficiency (IWUE) and water use efficiency (WUE) varied between 3.51-5.18 kg m-3 and 2.89-4.17 kg m-3, respectively. Boron doses did not cause significant differences in WUE and IWUE values. Each unit increase in crop water use caused an average yield increase of 16.8 kg ha-1. Relative to the full irrigation (I100), fruit weight decreased by 13 and 3% in I25 and I50, respectively, but increased by 2% in I75. Relative to the control group (B0), fruit weight increased by 2, 4, and 2% with B150, B225, and B300, respectively. Average fruit size varied between 47.40 (I75) and 42.99 mm (I25); total soluble solids (TSS) between 16.13 (I100) and 12.65 (I25); and pH between 3.16 (I100) and 3.30 (I50). The increased boron dose did not cause a significant difference in fruit size and width. The leaf boron content increased up to the B225 dose and tended to decrease at the B300 dose.Conclusions: Boron element provides an increase in yield in deficit irrigation conditions, the yield increase is higher in fully irrigated apricot trees. In full irrigation treatment (I100), the B225 treatment was more effective on the yield.Significance and Impact of the Study: The boron element is an important element that causes an increase in photosynthesis by light adsorption. There is not a lot of research investigating the effects of nutrient elements to relieve the negative effect of water stress in orchards. This research is important in terms of revealing the effects of the element boron in water stress conditions.

Effects of Boron and Zinc Micro-Fertilizer on Growth and Quality of Jujube Trees (Ziziphus jujuba) in the Desert Area

“…Along with these lines of evidence, numerous studies have demonstrated that applying boron and zinc micro-fertilizers can effectively boost crop yields; however, determining the optimal application dose remains crucial for achieving maximum productivity gains. On the other hand, it is worth noting that apricot trees did not exhibit corresponding increases despite these efforts; Berkant et al, for example, found no significant differences in apricot fruit size or yield even with increased doses of boron [38]. While limited research exists regarding using boron and zinc micro-fertilizers on jujube trees, our study's results align with similar experiments conducted on various crops or fruit trees worldwide.…”

In vitro koşullarda farklı dozlarda bor uygulamalarının mersin (Myrtus communis L.) bitkisinin biyokimyasal özellikleri üzerine etkileri

“…Bu yüzden olumsuz toprak şartlarına toleransı yüksek olan bitki tür ve çeşitlerini değerlendirmek veya bitki besin maddelerinin birbirleri ile etkileşimlerden faydalanarak bu sorunla başetmek mümkün olacaktır (Soy & Güneş, 2003). Bitki türlerinin yanı sıra türler içindeki genotipler de B gereksinimleri açısından önemli farklılıklar gösterir (Akan ve ark., 2022;Ödemiş & Uncu, 2022). Bir bitki için eksik olan B miktarı, başka bir bitki için toksik olabilmektedir (Brdar-Jokanović, 2020).…”