2024
DOI: 10.1093/tas/txae064
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Determining muscle plasticity and meat quality development of low-input extended fed market-ready steers

Jordan C Wicks,
Alexis L Wivell,
Mariane Beline
et al.

Abstract: In March 2020, the World Health Organization declared COVID-19 a pandemic, which ultimately led to many meat processors temporarily shutting down or reducing processing capacity. This backlog in processing capacity forced many feedlots to retain cattle for longer periods of time and assume the risk of major market fluctuations. The aim of this study was to understand how a dietary insult affects meat quality and muscle metabolism in market-ready steers (590 kg). Sixteen market-ready (590 kg) commercial Angus-c… Show more

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