2017
DOI: 10.4172/2157-7064.1000347
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Determining Odor-Active Compounds in a Commercial Sample of Cinnamomum cassia Essential Oil Using GC-MS and GC-O

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Cited by 2 publications
(1 citation statement)
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“…7, the presence of the main phenolic and terpenoid compounds effectively reduced the zone inhabited by the E. coli and S. aureus. The high content of cinnamaldehyde and α-eugenol in CEO through a GC analysis as reported by Bongiovanni et al [31]. CEO yielded good antibacterial activity compared to thyme and lemongrass oils, and better antibacterial activity than other essential oils like rosemary and oregano [32].…”
Section: Antimicrobial Analysismentioning
confidence: 87%
“…7, the presence of the main phenolic and terpenoid compounds effectively reduced the zone inhabited by the E. coli and S. aureus. The high content of cinnamaldehyde and α-eugenol in CEO through a GC analysis as reported by Bongiovanni et al [31]. CEO yielded good antibacterial activity compared to thyme and lemongrass oils, and better antibacterial activity than other essential oils like rosemary and oregano [32].…”
Section: Antimicrobial Analysismentioning
confidence: 87%