“…The organophosphorus and carbammic insecticides were also measured in extract of sheep wool [183], potable, river and lake water samples [47, 133,184], milk [185], grape and vine leaf samples [186,187], wheat and durum wheat [188][189][190], apple skin [191], orange juice [165], garlic [192], lettuce, rice, onion [193,194], in samples of fruit, vegetable and dairy product [48,195] and directly in tomato [196]. In the last case, the insecticides were measured without any previous manipulation of the sample, in fact the biosensor was immersed directly in the tomato pulp obtaining a recovery of 83.4% and showing a very low interference of the matrix components.…”