2015
DOI: 10.3892/etm.2015.2956
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Determining the critical effective temperature and heat dispersal pattern in monopolar radiofrequency ablation using temperature-time integration

Abstract: The radiofrequency ablation (RFA) lesion size is posited to be disproportionate to the total delivered energy, and temperature-time integration (TTI) may have a more critical effect on lesion size. The present study aimed to evaluate this hypothesis by determining the temperature threshold and temperature distribution over tissues during the RFA lesioning process. Using an ex vivo chicken tissue model and an in vivo rabbit model with RFA applied for 2 min under various target temperature settings, the resultan… Show more

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Cited by 9 publications
(9 citation statements)
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“…Three articles reported about thermal damage to muscular or fat tissue. Thermal damage was reported after short‐term exposure (< 2 min) to temperatures above 55 °C or long‐term exposure (> 20 min) to temperatures above 43 °C [12, 22, 33]. The inflicted tissue damage in fat was, at any given temperature, increased twofold compared to muscle tissue [12].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Three articles reported about thermal damage to muscular or fat tissue. Thermal damage was reported after short‐term exposure (< 2 min) to temperatures above 55 °C or long‐term exposure (> 20 min) to temperatures above 43 °C [12, 22, 33]. The inflicted tissue damage in fat was, at any given temperature, increased twofold compared to muscle tissue [12].…”
Section: Resultsmentioning
confidence: 99%
“…There will be no structural damage to the soft tissues after exposure of short duration (< 2 min) to temperatures below 55 °C. For longer exposure times (> 20 min), this threshold will decrease to around 43 °C, with an exponential increase in tissue damage with increasing temperatures [12, 33].…”
Section: Discussionmentioning
confidence: 99%
“…First, Cosman primarily studied bovine liver (due to its more easily visualized color changes compared to muscle, which visually changes color at higher temperatures reducing the visibility of thermal ablation patterns) and egg white. Importantly, bovine liver coagulates at lower temperatures (~45-50°C 18 ) than mammalian muscle tissue (~55-65°C 25 ). While chickens are not mammals, the thermal injury threshold is similar at roughly 65°C.…”
Section: Conc Lusionmentioning
confidence: 99%
“…Temperatures of these points, i.e. the critical temperature threshold T crit , is 55 °C according to the experimental results of Tseng et al (2016). By substituting the properties of each point into (5) or (6), we obtain some linear equations of C 11 , C 12 and C 2 , the values of which will be solved by the weighted least squares method as a pre-processing step.…”
Section: Weighted Least Squares Fittingmentioning
confidence: 99%