Detoxification of Heavy Metals From Soils Through Sugar Crops

Yadav, D. V.; Jain, Rajni; K., R.

doi:10.1007/978-3-642-21408-0_20

Cited by 3 publications

(3 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Among the energy crops, sugar crops (sugarcane, sugar beet, and sweet sorghum) with HM remediation capacity have a great impact on the bioenergy-bioethanol (Yadav et al, 2011). Reports of Rayment et al (2002), Yadav et al (2010), andJain et al (2010) on sugarcane reveals their HM accumulation potential for Cd, Zn, and Hg.…”

Section: Phytoremediation Of Hms By Sugar Crops: Sweet Sorghummentioning

confidence: 99%

Cultivation of sweet sorghum on heavy metal-contaminated soils by phytoremediation approach for production of bioethanol

Pasumarthi,

Rao,

Gopalakrishnan

2024

Bioremediation and Bioeconomy

View full text Add to dashboard Cite

Section: Phytoremediation Of Hms By Sugar Crops: Sweet Sorghummentioning

confidence: 99%

Cultivation of sweet sorghum on heavy metal-contaminated soils by phytoremediation approach for production of bioethanol

Pasumarthi,

Rao,

Gopalakrishnan

2024

Bioremediation and Bioeconomy

View full text Add to dashboard Cite

“…Among the energy crops, sugar crops (sugarcane, sugar beet, and sweet sorghum) with HM remediation capacity have a great impact on the bioenergy-bioethanol (Yadav et al, 2011). Reports of Rayment et al (2002), Yadav et al (2010), and Jain et al (2010) on sugarcane reveals their HM accumulation Soriano and Fereres (2003) dw, dry weight; ww, wet weight.…”

Section: Phytoremediation Of Hms By Sugar Crops: Sweet Sorghummentioning

confidence: 99%

Cultivation of Sweet Sorghum on Heavy Metal-Contaminated Soils by Phytoremediation Approach for Production of bioethanol

Sathya

Kanaganahalli

Rao

et al. 2016

Bioremediation and Bioeconomy

View full text Add to dashboard Cite

This chapter was originally published in the book Bioremediation and Bioeconomy published by Elsevier, and the attached copy is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research and educational use including without limitation use in instruction at your institution, sending it to specific colleagues who know you, and providing a copy to your institution's administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution's website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier's permissions site at:

show abstract

“…Sugarcane is grown in tropical and subtropical regions between about 35 o latitude north and 35 o latitude south of the equator, in countries such as India, China, Brazil, Pakistan, the United States, Thailand, Mexico, Argentina, Jamaica, Cuba, Puerto Rico, South Africa, Egypt, Australia, etc. (Yadav, Jain & Rai, 2011). Its main components are water (70-72%), fibers (12.5-17.5%) and sugars (11-14%) such as sucrose, dextrose and fructose (Panda, 2011).…”

Section: Introductionmentioning

confidence: 99%

Sugar Production, Consumption, and Consumer Expenditure Analysis

Stancu

2014

International Journal of Sustainable Economies Management

View full text Add to dashboard Cite

The paper examines, firstly, the connection among sugar production, sugar consumption and population number. Secondly, it highlights the relationship between sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category as well as in disposable income. Two matrices of countries were proposed based on the sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category and in disposable income levels. Thirdly, an analysis of sugar production, sugar consumption and population number dynamics of four most relevant countries was made, along with testing the correlation among sugar production, sugar consumption, and population number growth/decrease rates

show abstract

Detoxification of Heavy Metals From Soils Through Sugar Crops

Cited by 3 publications

References 54 publications

Cultivation of sweet sorghum on heavy metal-contaminated soils by phytoremediation approach for production of bioethanol

Cultivation of sweet sorghum on heavy metal-contaminated soils by phytoremediation approach for production of bioethanol

Cultivation of Sweet Sorghum on Heavy Metal-Contaminated Soils by Phytoremediation Approach for Production of bioethanol

Sugar Production, Consumption, and Consumer Expenditure Analysis

Contact Info

Product

Resources

About