2001
DOI: 10.1021/tx000242c
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Detoxification of α- and β-Thujones (the Active Ingredients of Absinthe):  Site Specificity and Species Differences in Cytochrome P450 Oxidation in Vitro and in Vivo

Abstract: Alpha- and beta-Thujones are active ingredients in the liqueur absinthe and in herbal medicines and seasonings for food and drinks. Our earlier study established that they are convulsants and have insecticidal activity, acting as noncompetitive blockers of the gamma-aminobutyric acid (GABA)-gated chloride channel, and identified 7-hydroxy-alpha-thujone as the major metabolite and 4-hydroxy-alpha- and -beta-thujones and 7,8-dehydro-alpha-thujone as minor metabolites in the mouse liver microsome-NADPH system. We… Show more

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Cited by 70 publications
(42 citation statements)
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“…The new products are 2-hydroxy-α-thujone, 2-hydroxy-β-thujone, 7,8-dehydro-α-thujone, 7,8-dehydro-β-thujone, and carvacrol (Scheme 2). The 2-hydroxythujone and the 7,8-dehydrothujone isomers were detected in earlier studies of the metabolism of α-and β-thujone by mammalian liver (26,30,31), but were not specifically identified in the previous work with purified bacterial enzymes (14). As indicated by the "Other" column in Table 1, a few small unidentified peaks remain in the gas chromatogram, but the percent of the metabolites represented by these products has greatly decreased compared to the earlier study: from 6 to 1.5% for P450 BM3 and α-thujone, 25 to 14.6% for P450 BM-3 and β-thujone, 19 to 3.5% for P450 cam and α-thujone, and 3 to 1.2% for P450 cam and β-thujone.…”
Section: Discussionmentioning
confidence: 93%
“…The new products are 2-hydroxy-α-thujone, 2-hydroxy-β-thujone, 7,8-dehydro-α-thujone, 7,8-dehydro-β-thujone, and carvacrol (Scheme 2). The 2-hydroxythujone and the 7,8-dehydrothujone isomers were detected in earlier studies of the metabolism of α-and β-thujone by mammalian liver (26,30,31), but were not specifically identified in the previous work with purified bacterial enzymes (14). As indicated by the "Other" column in Table 1, a few small unidentified peaks remain in the gas chromatogram, but the percent of the metabolites represented by these products has greatly decreased compared to the earlier study: from 6 to 1.5% for P450 BM3 and α-thujone, 25 to 14.6% for P450 BM-3 and β-thujone, 19 to 3.5% for P450 cam and α-thujone, and 3 to 1.2% for P450 cam and β-thujone.…”
Section: Discussionmentioning
confidence: 93%
“…A growing number of naturally occurring phytochemicals in foods and herbal supplements have been shown to be substrates or inactivators of P450 enzymes. Some examples include bergamottin, a component of grapefruit juice (He et al, 1998); capsaicin from chili peppers (Surh and Lee, 1995); diallylsulfide found in garlic oil (Brady et al, 1991); numerous isothiocyanates found in all cruciferous vegetables (Conaway et al, 1996;Goosen et al, 2000); I3,II8-bia-piogenin, hypericin, hyperforin, and other components of St. John's Wort (Orbach, 2000); roquefortine, a secondary cyclopeptide metabolite generated by Penicillium reoquefortine and other Penicillium species (Aniant et al, 2001); reservatol, a component of red wine (Chan and Delucchi, 2000); and thujones found in the liqueur absinthe (Höld et al, 2001).…”
Section: Liver Microsomal P450mentioning
confidence: 99%
“…Thujone ( -thujone in particular) is an epileptiform convulsant and is widely regarded as the "active" ingredient in absinthe (5,6). It is certainly at the root of absinthe's reputation as being more drug than drink.…”
Section: Introductionmentioning
confidence: 99%